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Classic Caribbean Cooking: Second Edition Sharon Atkin 2 New edition
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Classic Caribbean Cooking: Second Edition
Sharon Atkin
Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!
360 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 4. decembris |
| ISBN13 | 9781906190163 |
| Izdevēji | Hansib Publications Limited |
| Lapas | 360 |
| Izmēri | 154 × 228 × 25 mm · 654 g |
