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Manual of a Traditional Bacon Curer Maynard Davies
Manual of a Traditional Bacon Curer
Maynard Davies
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.
240 pages, 1 Halftones, black and white; 14 Illustrations, black and white; 180 Halftones, color
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 8. septembris |
| ISBN13 | 9781906122089 |
| Izdevēji | Merlin Unwin Books |
| Lapas | 240 |
| Izmēri | 199 × 253 × 25 mm · 948 g |
| Valoda | Angļu |