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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture Arnold Tukker-Ursula Tischner-Unni Kjaernes-Eivind 1. izdevums
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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture
Arnold Tukker-Ursula Tischner-Unni Kjaernes-Eivind
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
312 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 1. jūlijs |
| ISBN13 | 9781906093242 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 302 |
| Izmēri | 164 × 243 × 24 mm · 590 g |
| Valoda | Angļu |
| Redaktors | Kjærnes, Unni |
| Redaktors | Stø, Eivind |
| Redaktors | Tischner, Ursula |
| Redaktors | Tukker, Arnold |
