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What is Biodynamic Wine?: The Quality, the Taste, the Terroir Nicholas Joly
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What is Biodynamic Wine?: The Quality, the Taste, the Terroir
Nicholas Joly
States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.
144 pages, 16 pages colour plates + 8 half tones
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 24. maijs |
| ISBN13 | 9781905570096 |
| Izdevēji | Clairview Books |
| Lapas | 144 |
| Izmēri | 139 × 216 × 13 mm · 198 g |
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