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A History of English Food Clarissa Dickson Wright
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A History of English Food
Clarissa Dickson Wright
Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. This title looks at the shifting influences on the national diet as immigrant communities have made their contribution to the life of the country.
512 pages, b/w and colour
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 13. oktobris |
| ISBN13 | 9781905211852 |
| Izdevēji | Cornerstone |
| Lapas | 512 |
| Izmēri | 240 × 160 × 50 mm · 1 kg |
| Valoda | Angļu |
