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Simple French Food Richard Olney New edition
Simple French Food
Richard Olney
First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
352 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 10. maijs |
| ISBN13 | 9781904010289 |
| Izdevēji | Grub Street Publishing |
| Lapas | 352 |
| Izmēri | 134 × 205 × 28 mm · 526 g |