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The Best of Irish Breads and Baking Georgina Campbell
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The Best of Irish Breads and Baking
Georgina Campbell
Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2005. gada 1. maijs |
| ISBN13 | 9781903164150 |
| Izdevēji | Georgina Campbell's Guides Ltd |
| Lapas | 166 |
| Izmēri | 165 × 233 × 10 mm · 435 g |
| Valoda | Angļu |
