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Food and Cooking of Rome and Naples Valentina Harris
Food and Cooking of Rome and Naples
Valentina Harris
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
128 pages, over 370 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 4. novembris |
| ISBN13 | 9781903141885 |
| Izdevēji | Anness Publishing |
| Lapas | 128 |
| Izmēri | 240 × 284 × 18 mm · 930 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim