Pastāsti draugiem par šo preci:
The Food and Cooking of Belgium Suzanne Vandyck
The Food and Cooking of Belgium
Suzanne Vandyck
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
128 pages, 300+ col photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 13. augusts |
| ISBN13 | 9781903141540 |
| Izdevēji | Anness Publishing |
| Lapas | 128 |
| Izmēri | 236 × 287 × 17 mm · 942 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim