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Food and Cooking of Finland Anja Hill
Food and Cooking of Finland
Anja Hill
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
128 pages, 300+col.photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 1. oktobris |
| ISBN13 | 9781903141441 |
| Izdevēji | Anness Publishing |
| Lapas | 128 |
| Izmēri | 241 × 287 × 16 mm · 948 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim