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Testicles: Balls in Cooking and Culture Blandine Vie
Testicles: Balls in Cooking and Culture
Blandine Vie
It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels.
288 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 1. septembris |
| ISBN13 | 9781903018835 |
| Izdevēji | Marion Boyars Publishers Ltd |
| Lapas | 224 |
| Izmēri | 157 × 233 × 20 mm · 426 g |
| Tulks | MacDonogh, Giles |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim