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A History of Cooks and Cooking Michael Symons
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A History of Cooks and Cooking
Michael Symons
400 pages, b&w illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 30. janvāris |
| ISBN13 | 9781903018071 |
| Izdevēji | Prospect Books |
| Lapas | 400 |
| Izmēri | 163 × 231 × 24 mm · 664 g |
![Cover for John Evelyn · Acetaria: a Discourse of Sallets (Hardcover Book) [New edition] (2005)](https://imusic.b-cdn.net/images/item/original/293/9781903018293.jpg?john-evelyn-2005-acetaria-a-discourse-of-sallets-hardcover-book&class=scaled&v=1470414335)
![Cover for Peter Brears · A New and Easy Method of Cookery (Hardcover Book) [Facsimile edition] (2005)](https://imusic.b-cdn.net/images/item/original/392/9781903018392.jpg?peter-brears-2005-a-new-and-easy-method-of-cookery-hardcover-book&class=scaled&v=1470414417)
