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Charcuterie and French Pork Cookery Jane Grigson New edition
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Charcuterie and French Pork Cookery
Jane Grigson
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.
320 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 31. oktobris |
| ISBN13 | 9781902304885 |
| Izdevēji | Grub Street Publishing |
| Lapas | 320 |
| Izmēri | 137 × 208 × 24 mm · 488 g |
![Cover for Jane Grigson · English Food (Hardcover Book) [3 Rev edition] (2002)](https://imusic.b-cdn.net/images/item/original/433/9780091770433.jpg?jane-grigson-2002-english-food-hardcover-book&class=scaled&v=1410091731)
