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The Basic Basics How to Cook from A-Z - The Basic Basics Series Janet MacDonald
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The Basic Basics How to Cook from A-Z - The Basic Basics Series
Janet MacDonald
This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically for quick and easy reference ? everything from Apples to Zesting.
160 pages, line illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 1998 |
| ISBN13 | 9781898697985 |
| Publishers | Grub Street Publishing |
| Pages | 160 |
| Dimensions | 155 × 234 × 12 mm · 262 g |
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