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Tastes of Anglo-saxon England Mary Savelli
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Tastes of Anglo-saxon England
Mary Savelli
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2002. gada 31. decembris |
| ISBN13 | 9781898281283 |
| Izdevēji | Anglo-Saxon Books |
| Lapas | 74 |
| Izmēri | 153 × 229 × 5 mm · 131 g |
| Valoda | Angļu |
