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Gastronomy of Italy Anna Del Conte Revised edition
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Gastronomy of Italy
Anna Del Conte
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 24. oktobris |
| ISBN13 | 9781862059580 |
| Izdevēji | HarperCollins Publishers |
| Lapas | 496 |
| Izmēri | 196 × 283 × 35 mm · 1,90 kg |
| Valoda | Angļu |
