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Chocolate: A Global History - Edible Sarah Moss
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Chocolate: A Global History - Edible
Sarah Moss
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
128 pages, 20 black & white illustrations, 40 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 1. septembris |
| ISBN13 | 9781861895240 |
| Izdevēji | Reaktion Books |
| Lapas | 136 |
| Izmēri | 132 × 211 × 15 mm · 316 g |
| Valoda | Angļu |
