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Forgotten Skills of Cookery D. Allen Ed edition
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Forgotten Skills of Cookery
D. Allen
A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.
600 pages, colour photography throughout
| Mediji | Grāmatas Book |
| Izlaists | 2009. gada 12. novembris |
| ISBN13 | 9781856267885 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 600 |
| Izmēri | 221 × 256 × 43 mm · 2,07 kg |
