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Ballymaloe Cookery Course: Revised Edition Darina Allen Ed edition
Ballymaloe Cookery Course: Revised Edition
Darina Allen
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
640 pages, Illustrations (chiefly col.)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 25. oktobris |
| ISBN13 | 9781856267298 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 640 |
| Izmēri | 219 × 255 × 42 mm · 2,17 kg |
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