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50 Great Curries of India Camellia Panjabi Ed edition
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50 Great Curries of India
Camellia Panjabi
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus.
224 pages, colour photography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004. gada 29. oktobris |
| ISBN13 | 9781856265461 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 224 |
| Izmēri | 155 × 199 × 18 mm · 536 g |
| Valoda | Angļu |
| Ilustrators | Knab, Peter |
