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Principles of Management for the Hospitality Industry Tesone, Dana (University of Central Florida, USA) 1. izdevums
Principles of Management for the Hospitality Industry
Tesone, Dana (University of Central Florida, USA)
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
416 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 28. augusts |
| ISBN13 | 9781856177993 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 416 |
| Izmēri | 190 × 245 × 24 mm · 818 g |
| Valoda | Angļu |
| Sērijas redaktors | Pizam, Abraham |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim