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Escoffier: The King of Chefs Kenneth James
Escoffier: The King of Chefs
Kenneth James
Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.
342 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 2. maijs |
| Oriģinālā izdošanas datums | 2002 |
| ISBN13 | 9781852853969 |
| Izdevēji | Bloomsbury Publishing PLC |
| Lapas | 342 |
| Izmēri | 158 × 237 × 26 mm · 693 g |
| Valoda | Angļu |