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Rick Stein: From Venice to Istanbul
Rick Stein: From Venice to Istanbul
Rick Stein
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
320 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 30. jūlijs |
| ISBN13 | 9781849908603 |
| Izdevēji | Ebury Publishing |
| Lapas | 320 |
| Izmēri | 190 × 249 × 33 mm · 1,42 kg |
| Valoda | Angļu |
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