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Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades Ursula Ferrigno
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Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades
Ursula Ferrigno
Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.
64 pages, 40 col photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 20. septembris |
| ISBN13 | 9781849757751 |
| Izdevēji | Ryland, Peters & Small Ltd |
| Lapas | 64 |
| Izmēri | 222 × 199 × 5 mm · 317 g |
| Valoda | Angļu |
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