Pastāsti draugiem par šo preci:
Aqueous Microwave Assisted Chemistry: Synthesis and Catalysis - Green Chemistry Series Vivek Polshettiwar
Cena
€ 176,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 20. nov. - . gada 4. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Vivek Polshettiwar izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Aqueous Microwave Assisted Chemistry: Synthesis and Catalysis - Green Chemistry Series
Vivek Polshettiwar
Provides a comprehensive overview of the various processes developed using aqueous microwave chemistry, which is an environmentally, friendly green chemistry technique.
228 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 20. maijs |
| ISBN13 | 9781849730389 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 228 |
| Izmēri | 160 × 235 × 20 mm · 510 g |
| Redaktors | Polshettiwar, Vivek (Tata Institute, India) |
| Redaktors | Varma, Rajender S (U.S. Environmental Protection Agency, USA) |
![Cover for Stimuli-responsive Drug Delivery Systems - Biomaterials Science Series (Hardcover Book) [2 New edition] (2027)](https://imusic.b-cdn.net/images/item/original/572/9781837070572.jpg?2027-stimuli-responsive-drug-delivery-systems-biomaterials-science-series-hardcover-book&class=scaled&v=1786370368)
![Cover for Earle, Richard L (Massey University, New Zealand) · Fundamentals of Food Reaction Technology (Hardcover Book) [2 New edition] (2027)](https://imusic.b-cdn.net/images/item/original/944/9781837675944.jpg?earle-richard-l-massey-university-new-zealand-2027-fundamentals-of-food-reaction-technology-hardcover-book&class=scaled&v=1793639800)
