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Mass Spectrometry and Nutrition Research - RSC Food Analysis Monographs Martin Kussmann
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Mass Spectrometry and Nutrition Research - RSC Food Analysis Monographs
Martin Kussmann
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
339 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 1. jūlijs |
| ISBN13 | 9781849730365 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 339 |
| Izmēri | 163 × 241 × 26 mm · 642 g |
| Redaktors | Fay, Laurent Bernard (Nestle Research Center, Switzerland) |
| Redaktors | Kussmann, Martin (Nestle Research Centre, Switzerland) |
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