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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar Emma MacDonald New edition
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
Emma MacDonald
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
224 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 13. jūlijs |
| ISBN13 | 9781848993983 |
| Izdevēji | Watkins Media Limited |
| Lapas | 224 |
| Izmēri | 208 × 178 × 23 mm · 634 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim