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Gums and Stabilisers for the Food Industry 15 - Special Publications Peter a Williams
Gums and Stabilisers for the Food Industry 15 - Special Publications
Peter a Williams
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
456 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 11. decembris |
| ISBN13 | 9781847551993 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 454 |
| Izmēri | 165 × 240 × 32 mm · 832 g |
| Redaktors | Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK) |
| Redaktors | Williams, Peter A (Glyndwr University, UK) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim