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Make your own bacon and ham and other salted, smoked and cured meats Paul Peacock
Make your own bacon and ham and other salted, smoked and cured meats
Paul Peacock
A competitively priced and authentic guide to preserving meat at home.
208 pages, line-drawing illustrations of cuts of meat and how to prepare
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 6. oktobris |
| ISBN13 | 9781845285920 |
| Izdevēji | Little, Brown Book Group |
| Lapas | 208 |
| Izmēri | 198 × 127 × 16 mm · 208 g |