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Food Studies: An Introduction to Research Methods Jeff Miller
Food Studies: An Introduction to Research Methods
Jeff Miller
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
256 pages, bibliography, index
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 2. februāris |
| Oriģinālā izdošanas datums | 2009 |
| ISBN13 | 9781845206802 |
| Izdevēji | Bloomsbury Publishing PLC |
| Lapas | 256 |
| Izmēri | 236 × 164 × 18 mm · 498 g |
| Valoda | Angļu |
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