Pastāsti draugiem par šo preci:
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes Jeni Wright
Cena
€ 12,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 9. - 16. sept.
Saņemiet paziņojumus par jauniem Jeni Wright izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Jeni Wright
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
128 pages, col. Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 1. oktobris |
| ISBN13 | 9781844766611 |
| Izdevēji | Anness Publishing |
| Lapas | 128 |
| Izmēri | 231 × 299 × 10 mm · 552 g |
