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French Country Cooking Roux, Michel, OBE
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French Country Cooking
Roux, Michel, OBE
This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche.
256 pages, Over 100 colour photographs; and 13 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 4. janvāris |
| ISBN13 | 9781844009268 |
| Izdevēji | Quadrille Publishing Ltd |
| Lapas | 256 |
| Izmēri | 217 × 265 × 28 mm · 1,37 kg |