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Victorian Recipes Pitkin
Victorian Recipes
Pitkin
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?
48 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. marts |
| ISBN13 | 9781841653655 |
| Izdevēji | Batsford |
| Lapas | 48 |
| Izmēri | 104 × 155 × 9 mm · 106 g |
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