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Physiology of Taste - Everyman's Library CLASSICS Jean Anthelme Brillat-Savarin
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Physiology of Taste - Everyman's Library CLASSICS
Jean Anthelme Brillat-Savarin
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
490 pages
![Cover for Jean Anthelme Brillat-savarin · Physiologie Du Gout (Hardcover Book) [French edition] (2012)](https://imusic.b-cdn.net/images/item/original/665/9783849146665.jpg?jean-anthelme-brillat-savarin-2012-physiologie-du-gout-hardcover-book&class=scaled&v=1409834322)
![Cover for Jean Anthelme Brillat-savarin · Physiologie Du Gout (Hardcover Book) [German edition] (2010)](https://imusic.b-cdn.net/images/item/original/770/9783861952770.jpg?jean-anthelme-brillat-savarin-2010-physiologie-du-gout-hardcover-book&class=scaled&v=1605504384)
