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Functional Foods: Phytochemicals and Health Promoting Potential Muhammad Sajid Arshad
Functional Foods: Phytochemicals and Health Promoting Potential
Muhammad Sajid Arshad
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
432 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 10. novembris |
| ISBN13 | 9781839689321 |
| Izdevēji | IntechOpen |
| Lapas | 432 |
| Izmēri | 180 × 260 × 23 mm · 884 g |
| Valoda | Angļu |
| Redaktors | Ahmad, Muhammad Haseeb |
| Redaktors | Arshad, Muhammad Sajid |
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