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Concepts of Dehydration and Drying for Small-scale Food Processors Mercer, Donald G (University of Guelph, Canada)
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Concepts of Dehydration and Drying for Small-scale Food Processors
Mercer, Donald G (University of Guelph, Canada)
By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed.
338 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 9. augusts |
| ISBN13 | 9781839167911 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 312 |
| Izmēri | 164 × 241 × 23 mm · 616 g |
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