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The Coastal Forager: Wild maritime food to preserve, cook, eat Mark Williams
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The Coastal Forager: Wild maritime food to preserve, cook, eat
Mark Williams
A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.
To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Jo
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. marts |
| ISBN13 | 9781837760725 |
| Izdevēji | Thames & Hudson Ltd |
| Lapas | 272 |
| Izmēri | 195 × 254 × 29 mm · 1,07 kg |
| Valoda | Angļu |
| Ilustrators | Iva, Sofia |
![Cover for Mark Williams · Uncontrolled Risk: Lessons of Lehman Brothers and How Systemic Risk Can Still Bring Down the World Financial System (Hardcover Book) [Ed Edition] (2010)](https://imusic.b-cdn.net/images/item/original/296/9780071638296.jpg?mark-williams-2010-uncontrolled-risk-lessons-of-lehman-brothers-and-how-systemic-risk-can-still-bring-down-the-world-financial-system-hardcover-book&class=scaled&v=1647908128)
