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Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses Sisir Mitra
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Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses
Sisir Mitra
Dragon fruit (pitaya) is gaining consumer interest as a new, healthy exotic fruit. It has high nutritional value, health benefits, and undemanding cultivation requirements. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of dragon fruit.
264 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 9. maijs |
| ISBN13 | 9781800623132 |
| Izdevēji | CABI Publishing |
| Lapas | 264 |
| Izmēri | 179 × 251 × 21 mm · 688 g |
| Valoda | Angļu |
| Redaktors | Mitra, Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India) |
