Pastāsti draugiem par šo preci:
Strategic International Restaurant Development Angelo A. Camillo
Strategic International Restaurant Development
Angelo A. Camillo
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 5. aprīlis |
| ISBN13 | 9781799865995 |
| Izdevēji | IGI Global |
| Lapas | 528 |
| Izmēri | 216 × 280 × 27 mm · 1,21 kg |
| Valoda | Angļu |