Nancy Silverman

A Guide to Cooking with Mushrooms Nancy Silverman

If you love mushrooms so much you can't help but put them in almost every meal, this is the perfect cookbook for you! Mushrooms add a lot of flavor to a dish and are very easy to add to anything you're making. They contain selenium, potassium and Vitamin B, so even if it seems like they don't have much of a purpose, they're actually really good for you! In this book, you'll find 25 delicious and healthy recipes that all incorporate mushrooms. The simple instructions and helpful images will make it easy for you to whip something up, especially if you're on a time crunch! There are also a few tips that will help you understand the cleaning and cooking procedures you should follow when using mushrooms in your kitchen. Grab Small but Flavorful today and start learning these new recipes!