Daniel Humphreys

For the Love of Mushrooms Daniel Humphreys

For an incredibly easy to make midweek main, combine mushrooms with zucchini and serve on a bed of pasta. Add mushrooms to a Greek salad to create a lite lunch for friends or serve bourbon infused mushrooms with toasted baguette as a party-pleasing appetizer. Grill them, fry them, bake them or stuff them, mushrooms are one of the world's most versatile ingredients. With a rich and meaty taste, they add flavor and texture to a variety of dishes. Neither a veggie, plant or fruit, mushrooms are a specific type of fungus. But don't let that put you off - they are the perfect addition to a healthy, weekly meal plan. Every September the nation pays homage to this fabulous fungus when it celebrates National Mushroom Month. For the Love of Mushrooms brings together a collection of 40 recipes. Discover soups, salads, sides, appetizer, lite bite and mains to please family and friends. National Mushroom Month is an excellent opportunity for you to add some nutrient-packed mushrooms to your menu!