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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines Second edition
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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines
Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.
322 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 12. augusts |
| ISBN13 | 9781793538109 |
| Izdevēji | Cognella, Inc |
| Lapas | 322 |
| Izmēri | 203 × 254 × 17 mm · 333 g |
| Valoda | Angļu |
| Redaktors | Willis, Mary S. |
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