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Before the Baguette: The history of French bread Jim Chevallier
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Before the Baguette: The history of French bread
Jim Chevallier
A history of French bread from the first Neolithic breads up to the baguette and beyond, tracing the influence of Roman bread, the decline under the Franks, the appearance of the bread trades in the late Middle Ages, the first documentation, the rise of "pains de fantaisie" and then long loaves, the ever-expanding variety in the nineteenth century, and the first mentions of the baguette, ending with an overview of French bread until the present century.
258 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 19. novembris |
| ISBN13 | 9781792163272 |
| Lapas | 258 |
| Izmēri | 228 × 153 × 22 mm · 378 g |
| Valoda | Angļu |
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