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Gastronomy for Tourism Development: Potential of the Western Balkans Almir Pestek
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Gastronomy for Tourism Development: Potential of the Western Balkans
Almir Pestek
Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
272 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 26. augusts |
| ISBN13 | 9781789737561 |
| Izdevēji | Emerald Publishing Limited |
| Lapas | 272 |
| Izmēri | 152 × 229 × 18 mm · 549 g |
| Valoda | Angļu |
| Redaktors | Kukanja, Marko (University of Primorska, Slovenia) |
| Redaktors | Pestek, Almir (University of Sarajevo, Bosnia & Herzegovina) |
| Redaktors | Renko, Sanda (Department of Trade, University of Zagreb, Croatia) |
