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Be a Food Scientist - FUNdamental Hands On Science Ruth Owen
Be a Food Scientist - FUNdamental Hands On Science
Ruth Owen
In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.
32 pages, Illustrations, color
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 31. oktobris |
| ISBN13 | 9781788564328 |
| Izdevēji | Ruby Tuesday Books Ltd |
| Lapas | 32 |
| Izmēri | 210 × 280 × 4 mm · 192 g |
| Valoda | Angļu |
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