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Traditional Irish Cooking for Today Brian McDermott
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Traditional Irish Cooking for Today
Brian McDermott
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
80 pages, 50 Halftones, color; 1 Index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 11. marts |
| ISBN13 | 9781788490474 |
| Izdevēji | O'Brien Press Ltd |
| Lapas | 80 |
| Izmēri | 152 × 209 × 5 mm · 202 g |
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