Pastāsti draugiem par šo preci:
Flavour and Consumer Perception of Food Proteins - Food Chemistry, Function and Analysis Jing Zhao
Cena
€ 208,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 30. okt. - . gada 13. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Jing Zhao izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Flavour and Consumer Perception of Food Proteins - Food Chemistry, Function and Analysis
Jing Zhao
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.
196 pages, No
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 29. novembris |
| ISBN13 | 9781788017589 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 282 |
| Izmēri | 156 × 234 × 18 mm · 589 g |
| Valoda | Angļu |
| Redaktors | Liu, Changqi (San Diego State University, USA) |
| Redaktors | Zhao, Jing (San Diego State University, USA) |
![Cover for Stimuli-responsive Drug Delivery Systems - Biomaterials Science Series (Hardcover Book) [2 New edition] (2027)](https://imusic.b-cdn.net/images/item/original/572/9781837070572.jpg?2027-stimuli-responsive-drug-delivery-systems-biomaterials-science-series-hardcover-book&class=scaled&v=1786370368)
