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The Ritz London: The Cookbook John Williams
The Ritz London: The Cookbook
John Williams
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
240 pages, 112 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2018 |
| ISBN13 | 9781784724962 |
| Publishers | Octopus Publishing Group |
| Pages | 240 |
| Dimensions | 224 × 308 × 27 mm · 1.56 kg |
| Language | English |
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