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On the Menu
On the Menu
On the Menu
A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
352 pages
| Mediji | Grāmatas Book |
| Izlaists | 2020. gada 12. novembris |
| ISBN13 | 9781783529407 |
| Izdevēji | Boundless Publishing Group Ltd |
| Lapas | 352 |
| Izmēri | 246 × 179 × 20 mm · 1,01 kg |