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Sugar: A Global History - Edible Andrew F. Smith
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Sugar: A Global History - Edible
Andrew F. Smith
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
128 pages, 60 illustrations, 40 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2015 |
| ISBN13 | 9781780234342 |
| Publishers | Reaktion Books |
| Pages | 160 |
| Dimensions | 207 × 130 × 20 mm · 346 g |
| Language | English |
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